Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them.
We use only imported '00' flour, bottled water and fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella, ricotta and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.
818 N. Calvert Street
Baltimore MD, 21202
Fri & Sat 11:30am–10pm