Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them.
We use only imported '00' flour, bottled water and fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella, ricotta and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.
818 N. Calvert Street
Baltimore MD, 21202
Fri & Sat 11:30am–10pm
Charity of the Month
(November and December 2017)
What We Do
GEDCO is working to build caring and compassionate communities. We are one of Baltimore’s most creative and effective nonprofit organizations dedicated to providing affordable, supportive housing and emergency services that meet low income individuals’ and families’ most basic needs for food and shelter. Our programs welcome and support people with special needs and foster each person’s maximum potential.
Our Senior Services answer the needs of the increasing elderly population by providing affordable housing and supportive services. At the Harry and Jeanette Weinberg Gallagher Mansion and Stadium Place, we offer housing for over 500 seniors with low incomes, and connect residents with social and health resources, transportation, an Eating Together lunch program, companionship, and more. We also developed the Harry and Jeanette Weinberg Green House Residences at Stadium Place, an innovative, skilled nursing care home for elders needing short-term rehabilitation or long term care. We further reach the greater senior community through the Senior Network of North Baltimore and the Harford Senior Center, where dance and exercise classes, special trips and more are organized and held. Heritage Run at Stadium Place, built and operated in partnership with Presbyterian Senior Living, provides market-rate apartments to help fulfill our vision of a mixed-income community.
Through our Community Services, we address hunger issues at CARES, a food pantry in the client-choice model and an emergency financial assistance center; at CARES Career Connection, we offer employment mentoring, resume and job search help, computer training, and GED classes; and at the North East Food Pantry, we provide assistance to families and individuals in need of emergency food.
Homeless and Supportive Services
We also seek to end the cycle of poverty and homelessness through our Homeless and Supportive Housing Services. Our programs at Harford House and Micah House provide housing with intensive services for men and women who were homeless; our Justice Housing program serves individuals and families who were homeless and living with HIV/AIDS by finding housing and providing case management; and at Epiphany House we serve older adults (age 55+) who have low incomes and, in most cases, disabilities by providing an active, safe living community with supportive services.
Real Estate Development
Finally, through our Real Estate Development, we are imagining a city strengthened through the vision of new communities that will create a better Baltimore. Stadium Place itself continues to grow and next will sprout a new Village Center with health, wellness, and other services for the campus and surrounding communities, along with additional housing units at Elkader Way.
Special events such as birthday parties, company parties, graduation parties, new year parties, retirement parties, wedding rehearsal dinner parties and other parties are welcome. WE WELCOME YOU WITH ANY IDEAS!
Gift Certificates are available in any amount at Iggies. Upon request, the Gift Certificate can be mailed out through certified mail.
Deliveries are available through
Iggies holiday hours:
Zagat Rated Top Pizza in America
Check out our Pizza of the Moment on Twitter!
We are working diligently to improve not just our restaurant appearance but everything about Iggies!
We sincerely apologize for any inconvenience caused by the building construction. I believe Today's Pain will be Tomorrow's Gain.
We are almost end of the construction. Thank you so much for your support during this difficult transition. Iggies management
Pizza Of The Moment! Chiamata Patata Dolce Roasted Sweet Potatoes Topped with Mozzarella, Sausage, Taleggio, finished with Sage Oil.
We are going through major construction and it is a challenging time but we are certain that we will endure! Thank you for all your support.
Pizza Of The Moment! Patata Rosted Potatoes, Crispy Pancetta, Taleggio, atop Mozzarella, Finished with Rosemary Oil. Delizioso!!!!!
POM. Selvaggio Roasted Wild Mushroom atop with Roasted Garlic & Mozzarella finished with Gorogonzola & Rosemary Oil.
The Culture Trip
the best art, food, culture, travel
The Best Pizza in Baltimore You Should Try
Updated: 11 December 2015
Baltimore has many loyal followers on its pizza scene. Although there will always be a debate about what are the best pies in the city, we explore what are time and again claimed to be some of the most renowned pizzas in the city. Read ahead for our guide to the best slices you’ll find in Baltimore.
Iggie’s BYOB serves up some fabulous pizza choices. Their menu boasts Napoli style pizzas made with San Marzano tomatoes, with popular items being the Alice with basil pesto and goat cheese among other ingredient. Another go-to is the sinfully good Diavolo, which has won pizza of the year in the city before, with spicy sausage and layers of mozzarella, asiago, fontina and parmigiana with hot peppers and olives.
818 N. Calvert St. Baltimore, MD 21202
By Lauren Gruber
It’s the ultimate comfort food, and we’ll tell you where to find the best.
818 N. Calvert St.
Given the staggering array of gourmet toppings at this hip and wildly popular BYOB hole in the wall—everything from artichoke pesto and pistachios to roasted duck—the best way to experience Iggies is to bring lots of friends so that you can share several of the brick-oven, artisanal, thin-crust pies, available in small ($6.95-9.95) and large ($12.95-16.95) sizes. The delicate, toothsome crust is judiciously topped with primo ingredients like house-made mozzarella, San Marzano tomatoes, Castelvetrano olives, and fresh vegetables. Eat in, carry out, or opt for Take n' Bake, a ready-made pie you finish in the oven at home.
(cashier & line cook)
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