We're offering home-made gluten free pizza dough along with our traditional Neapolitan dough!
Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end, we use only imported '00' flour, bottles water an fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. our toppings are prepared fresh daily; we even make our own mozzarella and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.
Buon Appetito!
818 N. Calvert St.
Baltimore, MD 21202
410.528.0818
Iggies
The pizza you deserve
We'll be closed from 12 noon until 5 PM on Sunday, May 19 for a private function.

Iggies

Iggies

Home Page