Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them.
We use only imported '00' flour, bottled water and fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella, ricotta and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.
818 N. Calvert Street
Baltimore MD, 21202
Mon - closed
Charity of the Month
The samaritan community
The Samaritan Community's mission is to provide assistance to meet the needs of families and individuals who are in crisis and wish to improve their lives. Programs are rooted in respect, hope, healing.
Samaritan Community is a small organization with a BIG impact. Last year, they served 1,100 clients with nutritious food, individual and group counseling, as well as enrichment programs.
In addition, they provided emergency financial assistance to help individuals with rent, utilities, medical bills, job readiness, and more.
For more information, visit www.samaritancommunity.org
On Friday, January 15th, Iggies will be holding a special event between 6pm to 9:30pm and will only be serving carryout and delivery during this time.
We apologize for any inconvenience to our guest!
Special events such as birthday parties, company parties, graduation parties, new year parties, retirement parties, wedding rehearsal dinner parties and other parties are welcome.
Gift Certificates are available in any amount at Iggies. Upon request, the Gift Certificate can be mailed out through certified mail.
Deliveries are available through www.orderup.com
Holiday Hours and special event hours will be posted here including snow closings
Iggies holiday hours:
Zagat Rated Top Pizza in America
Check out our Pizza of the Moment on Twitter!
POM: PATATA Roasted Potatoes, Crispy Pancetta, Taleggio, Atop Mozzarella finished with Rosemary Oil Delizioso! e Perfezionare!
PIZZA OF THE MOMENT (Dec.10, 2015) Fungi e Cipolle Roasted Mushrooms atop onion confit with mozzarella and Pamigiano-Reggiano Che Buono!
PIZZA OF THE MOMENT Funghi e Cipolle Roasted mushrooms atop onion confit with mozzarella and Parmigiano-Reggiano Che Buono!
Pizza of the Moment Salsiccia e Zuca Roasted butternut squash, topped with mozzarella, sausage, tellagio and finished with sage oil! 11/06
Pizza of the Moment! Affumicato Picante Salame atop Smoked Mozzarella and Tomato Ragu! Delizioso!!!!
Have a fabulous weekend!!! Spring is finally here!
Pizza of the Moment! Pepe Arugula atop ricotta, finished with Lemon Oil! Healthy Spring Pizza!
Pizza of the Moment Arrostito e Salato Roasted Mushrooms and Red Onions with Crispy Pancetta atop Mozzarella!!!!!!
Pizza of the Moment! Salsiccia e Zucca Roasted butternut squash topped with mozzarella, sausage and tellagio! Yum!