Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end we use only imported '00' flour and bottled water in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style.

While others may make their pizza faster or cheaper we think excellence is a goal worth pursuing, even in pizza.

 Buono Appetito!

We are basically self-service. That’s right; no wait or bus staff. (No tipping either!) In lieu of accepting tips we select a different charity each month and donate any gratuities to them. Info regarding this month’s charity may be found at the front counter (or at the Charities page on this site) along with a donation jar. Donations are at your discretion and not an obligation at all.  

Pizza of the Month

Terra e Mare
(land and sea)

Pizza of the Year 2011
Pizza Selvaggio


Roasted wild mushrooms, roasted garlic, mozzarella,
gorgonzola and rosemary oil!