IGGIES
Pizza with a Purpose
 
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A few helpful hints to enhance your experience:

1. although typically you would seat yourself, when there is a line at the register we take names and will seat your party in an orderly fashion. Don't even try to jump the line!

2. as noted above, we are self-service, therefore PLEASE clear your own table, placing dishes in bus pans, glasses in racks and trash and recyclables in appropriate bins

3. BYOB means Bring Your Own Alcoholic Beverage
We do offer non-alcoholic beverages (quite a nice selection actually) and won't allow you to bring in your own bottled water or 2-liter of coke (or pepsi). Likewise, please don't bring in your own chips, dips, subs, fried chicken, ice cream, chinese carryout, pb & j, etc., etc. OK?

4. We're a small restaurant with limited seating. Therefore, please sit a table appropriate for the size of your party. In other words, do the two of you REALLY need a table for 4?

5. when invited to a friend's home, you wouldn't rearrange the living room, would you? 
Don't move the tables here either!

6. WAIT! That's sea salt on your table NOT cheese! We don't put shakers of (fake) parmesan cheese on our tables. Instead, we use only the freshest ingredients, thereby negating the need to add artificial flavorings.

7. Need anything? An additional pizza stand? More chairs? Just ask rather than SWIPING THEM FROM THE TABLE NEXT TO YOU!

8. And speaking of the table next to you... even when empty, its not a coat rack, bus station or your own personal buffet! Please! ONE TABLE PER PARTY!

Here’s Our Deal…

Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end we use only imported '00' flour, bottled water and fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style.

While others may make their pizza faster or cheaper we think excellence is a goal worth pursuing, even in pizza.

Buono Appetito!

We are basically self-service. That’s right; no wait or bus staff. (No tipping either!) In lieu of accepting tips we select a different charity each month and donate any gratuities to them. Info regarding this month’s charity may be found at the front counter (or at the Charities page on this site) along with a donation jar. Donations are at your discretion and not an obligation at all.  


Pizza of the Month
Aglio e Vongole

Baby clams, roasted garlic, lemon and Italian parsley with mozzarella and parmigiana!

818 N. Calvert St., Baltimore, MD 21202
(410) 528-0818