Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them.
We use only imported '00' flour, bottled water and fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella, ricotta and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.
818 N. Calvert Street
Baltimore MD, 21202
Mon - closed
Charity of the Month
HELPING UP MISSION
Since 1885, Helping Up Mission has been providing to poor, homeless and chemically dependent men. They do this through programs designed to meet their individual physical, psychological, social, vocational, and spiritual needs.
Each year, Helping Up Mission provides over 365,000 meals, 182,500 nights of shelter... 150,000 pieces of clothing... and 676 chapel services and recovery focused classes. Mission programs are wonderfully successful. One year after graduation, 80% of HUM graduates are still employed and 70% remain drug free.
Helping Up Mission* 1029 E. Baltimore Street* Baltimore, Maryland 21202
(410) 675- 4357
Special events such as birthday parties, company parties, graduation parties, new year parties, retirement parties, wedding rehearsal dinner parties and other parties are welcome. WE WELCOME YOU WITH ANY IDEAS!
Gift Certificates are available in any amount at Iggies. Upon request, the Gift Certificate can be mailed out through certified mail.
Deliveries are available through
Iggies holiday hours:
Zagat Rated Top Pizza in America
Check out our Pizza of the Moment on Twitter!
Pizza Of The Moment! Chiamata Patata Dolce Roasted Sweet Potatoes Topped with Mozzarella, Sausage, Taleggio, finished with Sage Oil.
We are going through major construction and it is a challenging time but we are certain that we will endure! Thank you for all your support.
Pizza Of The Moment! Patata Rosted Potatoes, Crispy Pancetta, Taleggio, atop Mozzarella, Finished with Rosemary Oil. Delizioso!!!!!
POM. Selvaggio Roasted Wild Mushroom atop with Roasted Garlic & Mozzarella finished with Gorogonzola & Rosemary Oil.
Pizza of the Moment! Selvaggio Roasted Wild Mushroom atop, Roasted Garlic & Mozzarella finished with Gorogonzola & Rosemary Oil. A presto
Pizza Of The Moment! (April 30, 2016) Pomodoro Sopressatta Roasted Garlic, Mozzarella, Sopressatta, and Sun Dried Tomatoes. DELIZIOSO!!!
POM: ***ASPARAGO (March 2016)*** Roasted Asparagus, Pancetta, Balsamic Reduction, and Mozzarella! **Delizioso!**
PIZZA OF THE MOMENT ASPARAGO (March 2016) Roasted Asparagus, Pancetta, Balsamic reduction, and Mozzarella! Delizioso!
POM: PATATA Roasted Potatoes, Crispy Pancetta, Taleggio, Atop Mozzarella finished with Rosemary Oil Delizioso! e Perfezionare!
The Culture Trip
the best art, food, culture, travel
The Best Pizza in Baltimore You Should Try
Updated: 11 December 2015
Baltimore has many loyal followers on its pizza scene. Although there will always be a debate about what are the best pies in the city, we explore what are time and again claimed to be some of the most renowned pizzas in the city. Read ahead for our guide to the best slices you’ll find in Baltimore.
Iggie’s BYOB serves up some fabulous pizza choices. Their menu boasts Napoli style pizzas made with San Marzano tomatoes, with popular items being the Alice with basil pesto and goat cheese among other ingredient. Another go-to is the sinfully good Diavolo, which has won pizza of the year in the city before, with spicy sausage and layers of mozzarella, asiago, fontina and parmigiana with hot peppers and olives.
818 N. Calvert St. Baltimore, MD 21202
By Lauren Gruber